A Short-title Catalogue of Household and Cookery Books published in the English Tongue, 1701-1800
de Maclean, Virginia
- Usado
- Tapa dura
- First
- Estado
- Ver descripción
- Librería
-
Alfred, Maine, United States
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Detalles
- Librería
- Rabelais - Fine Books on Food & Drink (US)
- Inventario del vendedor #
- 9005
- Título
- A Short-title Catalogue of Household and Cookery Books published in the English Tongue, 1701-1800
- Autor
- Maclean, Virginia
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- Editorial
- Prospect Books
- Lugar de publicación
- London
- Fecha de publicación
- 1981
- Palabras clave
- british, cookery reference, reference, bibliography, cookbook bibliography, first edition, bibref
Términos de venta
Rabelais - Fine Books on Food & Drink
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Sobre el vendedor
Rabelais - Fine Books on Food & Drink
Sobre Rabelais - Fine Books on Food & Drink
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...