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Simple French Food

Simple French Food

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Simple French Food

de OLNEY, Richard

  • Usado
  • Aceptable
  • Tapa dura
  • First
Estado
Fine/Fine
ISBN 10
0689105754
ISBN 13
9780689105753
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Gloucester City, New Jersey, United States
Precio
EUR 187.90
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Sobre este artículo

New York: Atheneum, 1974. Hardcover. Fine/Fine. First edition. Foreword by James Beard. Tall octavo. Drawings by the author. A little spotting on the foredge else fine in fine dust jacket.

Sinopsis

Simple French Food "For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." --Alice Waters "I know this book almost by heart. It is a classic of honest French cooking and good writing. Buy it, read it, eat it." --Lydie Marshall "I need this new edition badly because Simple French Food is the most dog-eared, falling-apart book in my library. Here it is newly bound to enrich one's life." --Kermit Lynch, author of Adventures on the Wine Route "Simple French Food has the most marvelous French food to appear in print since Elisabeth David's French Provincial Cooking.... The book's greatest virtue is that the author...really teaches you to cook French in a way I've never seen before. Here you acquire the methods, the tour de main, the tricks that are the heart and essence of French food, unforgettable once acquired in this book because of their logical, well-explained presentation." --Nika Hazelton, The New York Times "I am unable to find an ad equate adjective to express my enthusiasm.... I find Simple French Food marvelous. I have never read a book on French cuisine that has so excited and absorbed me." --Simone Beck

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Detalles

Librería
Between the Covers- Rare Books, Inc. ABAA US (US)
Inventario del vendedor #
571500
Título
Simple French Food
Autor
OLNEY, Richard
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - Fine
Estado de la sobrecubierta
Fine
Cantidad disponible
1
ISBN 10
0689105754
ISBN 13
9780689105753
Editorial
Atheneum
Lugar de publicación
New York
Fecha de publicación
1974
Palabras clave
Cuisine

Términos de venta

Between the Covers- Rare Books, Inc. ABAA

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Sobre el vendedor

Between the Covers- Rare Books, Inc. ABAA

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2005
Gloucester City, New Jersey

Sobre Between the Covers- Rare Books, Inc. ABAA

Between the Covers-Rare Books, Inc., founded in 1985, specializes in first editions of 20th Century American and English fiction. Our inventory of over 75,000 first editions includes: African-American literature & history, Mysteries, Detective Fiction, Drama, Books into Film and Sports books. We routinely issue extensively illustrated color catalogs, available by subscription. We are members of the Antiquarian Booksellers' Association of America (ABAA)and the International League of Antiquarian Booksellers (ILAB). Tom Congalton, founder of Between the Covers-Rare Books, Inc., actively promotes the ethics and standards of these professional organizations and served as President of the ABAA from 2000 to 2002.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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