Descripción:
Simon & Schuster. Used - Good. Used book that is in clean, average condition without any missing pages.
Simple French Food de Richard Olney - 1977-02-01
de Richard Olney
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Simple French Food
de Richard Olney
- Nuevo
- Tapa blanda
Atheneum, 1977-02-01. Paperback. New. New Inside & Out. Clean & Crisp! No markings. Excellent book! ( z1s49D ) ** Fast Shipping! **
-
Librería
Cronus Books, LLC.
(US)
- Formato/Encuadernación Tapa blanda
- Estado del libro Nuevo New
- Cantidad disponible 1
- Encuadernación Tapa blanda
- ISBN 10 0689705468
- ISBN 13 9780689705465
- Editorial Atheneum
- Fecha de publicación 1977-02-01
- X weight 18 oz
Tenemos 3 ejemplares disponibles a partir de EUR 14.24.
Simple French Food
de Olney, Richard
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780689705465 / 0689705468
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, United States
- Precio
-
EUR 14.24Envío gratuito a
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EUR 14.24
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SIMPLE FRENCH FOOD
de Richard Olney (Auithor-Illustrator); James Beard (Foreword)
- Usado
- near fine
- Tapa blanda
- First
- Estado
- Usado - Near Fine
- Estado de la sobrecubierta
- None as Issued
- Edición
- 1st Edition 3rd Printing
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780689705465 / 0689705468
- Cantidad disponible
- 1
- Librería
-
Berkeley, California, United States
- Precio
-
EUR 24.86EUR 5.75 enviando a
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Descripción:
New York, NY: Atheneum, 1980. 1st Edition 3rd Printing. Soft cover. Near Fine/None as Issued. Richard Olney (Auithor-Illustrator). Text/NEW & Bright. 1980, First Edition, 3rd Printing. Softcover/NF w/trace edge rubs & crease to spine & small loss to front endpaper. PO name to front & rear covers verso. Truly inspiring rich & simple guide to the essence of simple French country cooking from American painter, cook, food writer, editor & memoirist Richard Olney (1927 - 1999), first published in 1974. Besides endorsement from James Beard, Alice Waters says "For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." 433 pgs w/author's illustrations. 9 chapters follow Prefatory guidelines: 1, Salads; 2, Cold Terrines, Pates, Mousses; 3, Eggs; 4 , Fish; 5, Vegetables; 6, Starchy Preparations; 7, Soups; 8, Meats & Poultry; and 9, Desserts, followed by Index. Fine copy despite flaws.
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EUR 24.86
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Simple French Food
de Richard Olney
- Usado
- good
- Estado
- Usado - Good
- ISBN 10 / ISBN 13
- 9780689705465 / 0689705468
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, United States
- Precio
-
EUR 50.17Envío gratuito a
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Descripción:
board_book. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Precio
EUR 50.17
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