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Simply Ming: Easy Techniques for East-Meets-West Meals
de Ming Tsai, Arthur Boehm
- Usado
- Tapa dura
- Estado
- USED Good
- ISBN 10
- 0609610678
- ISBN 13
- 9780609610671
- Librería
-
Montclair, New Jersey, United States
2 copias disponibles en esta librería
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Sobre este artículo
Clarkson Potter, October 2003. Hardcover. USED Good.
Sinopsis
MING TSAI was named Best Chef of the Northeast by the James Beard Foundation in 2002. He has been a mainstay on the Food Network as the host of East Meets West, for which he won an Emmy, and with WBGH he is producing and hosting a new series, Simply Ming, on public television. He is the author of Blue Ginger (with Arthur Boehm) and has created food products and cookware under both the Ming East-West and Blue Ginger labels. He and his wife live in Massachusetts with their two sons. For more information, visit his website at www.ming.com. ARTHUR BOEHM writes about food for a number of national publications and is co-author of the Modern Seafood Cook , The Empire Kosher Cookbook , and Blue Ginger: East Meets West Cooking with Ming Tsai. He lives in New York City.
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Detalles
- Librería
- Montclair Book Center
(US)
- Inventario del vendedor #
- 194173
- Título
- Simply Ming: Easy Techniques for East-Meets-West Meals
- Autor
- Ming Tsai, Arthur Boehm
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- USED Good
- Cantidad disponible
- 2
- ISBN 10
- 0609610678
- ISBN 13
- 9780609610671
- Editorial
- Clarkson Potter
- Lugar de publicación
- New York, New York, U.s.a.
- Fecha de publicación
- October 2003
- Páginas
- 272
Términos de venta
Montclair Book Center
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Sobre el vendedor
Montclair Book Center
Miembro de Biblio desde 2003
Montclair, New Jersey
Sobre Montclair Book Center
Montclair Book Center has been in business since 1984, and we are the largest Used and New bookstore in New Jersey with 9,000 square feet of selling space and thousands of items in stock. We are just 15 miles or 30 minutes from New York City and certainly worth a visit.
