Simply Ming: Easy Techniques for East-Meets-West Meals
de Ming Tsai; Boehm, Arthur
- Usado
- Aceptable
- Tapa dura
- Estado
- Aceptable
- ISBN 10
- 0609610678
- ISBN 13
- 9780609610671
- Librería
-
Houston, Texas, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
MING TSAI was named Best Chef of the Northeast by the James Beard Foundation in 2002. He has been a mainstay on the Food Network as the host of East Meets West, for which he won an Emmy, and with WBGH he is producing and hosting a new series, Simply Ming, on public television. He is the author of Blue Ginger (with Arthur Boehm) and has created food products and cookware under both the Ming East-West and Blue Ginger labels. He and his wife live in Massachusetts with their two sons. For more information, visit his website at www.ming.com. ARTHUR BOEHM writes about food for a number of national publications and is co-author of the Modern Seafood Cook , The Empire Kosher Cookbook , and Blue Ginger: East Meets West Cooking with Ming Tsai. He lives in New York City.
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Detalles
- Librería
- Your Online Bookstore (US)
- Inventario del vendedor #
- 0609610678-4-21969941
- Título
- Simply Ming: Easy Techniques for East-Meets-West Meals
- Autor
- Ming Tsai; Boehm, Arthur
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Aceptable
- Cantidad disponible
- 1
- ISBN 10
- 0609610678
- ISBN 13
- 9780609610671
- Editorial
- Clarkson Potter
- Lugar de publicación
- New York, New York, U.s.a.
- Fecha de publicación
- 2003-10-28
- Tamaño
- 7x1x10
- X weight
- 38 oz
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