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Simply Ming: Easy Techniques for East-Meets-West Meals

Simply Ming: Easy Techniques for East-Meets-West Meals

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Simply Ming: Easy Techniques for East-Meets-West Meals

de Ming Tsai; Boehm, Arthur

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Aceptable
ISBN 10
0609610678
ISBN 13
9780609610671
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Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.
Houston, Texas, United States
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Sobre este artículo

Clarkson Potter, 2003-10-28. Hardcover. Acceptable. 7x1x10.

Sinopsis

MING TSAI was named Best Chef of the Northeast by the James Beard Foundation in 2002. He has been a mainstay on the Food Network as the host of East Meets West, for which he won an Emmy, and with WBGH he is producing and hosting a new series, Simply Ming, on public television. He is the author of Blue Ginger (with Arthur Boehm) and has created food products and cookware under both the Ming East-West and Blue Ginger labels. He and his wife live in Massachusetts with their two sons. For more information, visit his website at www.ming.com. ARTHUR BOEHM writes about food for a number of national publications and is co-author of the Modern Seafood Cook , The Empire Kosher Cookbook , and Blue Ginger: East Meets West Cooking with Ming Tsai. He lives in New York City.

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Detalles

Librería
Your Online Bookstore US (US)
Inventario del vendedor #
0609610678-4-21969941
Título
Simply Ming: Easy Techniques for East-Meets-West Meals
Autor
Ming Tsai; Boehm, Arthur
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - Aceptable
Cantidad disponible
1
ISBN 10
0609610678
ISBN 13
9780609610671
Editorial
Clarkson Potter
Lugar de publicación
New York, New York, U.s.a.
Fecha de publicación
2003-10-28
Tamaño
7x1x10
X weight
38 oz

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Puntuación del vendedor:
Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2012
Houston, Texas

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