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Skuse's Complete Confectioner, A Practical Guide to the Art of Sugar Boiling in all its Branches: The Manufacture of Fondants, Creams, Chocolates, Liqueurs, Pastilles, Jujubes (Gelatine and Gum), Comfits, Lozenges (Plain and Medicated), Caramels, Noyeaus, Nougats, Jap Nuggets, Pralines, &c., Ice Creams and Ices of Every Description, Jams, Jellies and Marmalades (by Fire and Steam), Concentrated Table and Other Jellies, Cordials and Other Beverages, Preserved and Crystallized Fruits, Candied Peel &c.
de E. Skuse
- Usado
- Bien
- Tapa dura
- First
- Estado
- Bien
- Librería
-
Tarrington, Herefordshire, United Kingdom
Formas de pago aceptadas
Sobre este artículo
London: W.J. Bush and Co., 1894. 1st Edition Thus . Good. 5.75 x 8.5 inches (14 x 22 cm). First printing under this title, preceded by four editions issued as 'The Confectioners' Hand-Book', making this the fifth edition overall. Maroon cloth binding with marking and staining. Wear to ends of spine and corners of boards. Old paper repairs to endpaper joints. Browning and foxing to page edges, some marks and light soiling to text. A few pencilled notes. Previous owner's name to index pages and first page of text (one dated 1897). Interesting 1959 letter from W.J. Bush and Co Ltd tipped-in to rear endpaper, this discusses the age of this volume, estimating this was the first edition to be issued by their company, circa 1894. Overall condition is Good. Size: 5.75 x 8.5 inches (14 x 22 cm). Hardback. Printed pages: 187
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Detalles
- Librería
- Tarrington Books
(GB)
- Inventario del vendedor #
- 1206C215
- Título
- Skuse's Complete Confectioner, A Practical Guide to the Art of Sugar Boiling in all its Branches: The Manufacture of Fondants, Creams, Chocolates, Liqueurs, Pastilles, Jujubes (Gelatine and Gum), Comfits, Lozenges (Plain and Medicated), Caramels, Noyeaus, Nougats, Jap Nuggets, Pralines, &c., Ice Creams and Ices of Every Description, Jams, Jellies and Marmalades (by Fire and Steam), Concentrated Table and Other Jellies, Cordials and Other Beverages, Preserved and Crystallized Fruits, Candied Peel &c.
- Autor
- E. Skuse
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- Edición
- 1st Edition Thus
- Encuadernación
- Tapa dura
- Editorial
- W.J. Bush and Co.
- Lugar de publicación
- London
- Fecha de publicación
- 1894
- Tamaño
- 5.75 x 8.5 inches (14 x 22 cm)
- Palabras clave
- Confectionery, Sweets, Confectioner, Candy, Candies, Confection, Chocolatier, Sweet Making, Cookery
- Catálogos del vendedor
- Cookery;
Términos de venta
Tarrington Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Tarrington Books
Miembro de Biblio desde 2015
Tarrington, Herefordshire
Sobre Tarrington Books
A family run bookshop located in the heart of rural Herefordshire. Large selection of children's literature, crime fiction, military, history, travel, vintage paperbacks, quality antiquarian volumes & fine bindings. We offer free UK postage on all items and pride ourselves on our safe packaging and rapid dispatch of orders. Browsers welcome by appointment.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
