Foto de archivo: la portada puede ser diferente
Sociology on the Menu: An Invitation to the Study of Food and Society
de Beardsworth, Alan and Keil, Teresa
- Usado
- Bien
- Tapa blanda
- First
- Estado
- Bien
- ISBN 10
- 041511425X
- ISBN 13
- 9780415114257
- Librería
-
Reading, United Kingdom
Formas de pago aceptadas
Sobre este artículo
London: Routledge, 1997. Book. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 277 pages. Why are we increasingly bombarded with 'expert' advice about what we should eat? Why do some individuals in Western societies voluntarily starve themselves while surrounded by food? This book a comprehensive overview of the literature, particularly helpful in this interdisciplinary field. Small mark to top and bottom edge of pages, not affecting text..
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Books & Bygones
(GB)
- Inventario del vendedor #
- 26363
- Título
- Sociology on the Menu: An Invitation to the Study of Food and Society
- Autor
- Beardsworth, Alan and Keil, Teresa
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Bien
- Edición
- First Edition
- ISBN 10
- 041511425X
- ISBN 13
- 9780415114257
- Editorial
- Routledge
- Lugar de publicación
- London
- Fecha de publicación
- 1997
- Tamaño
- 8vo - over 7¾" - 9&f
- Palabras clave
- Food Sociology Eating Diet Meat Vegetarianism
- Catálogos del vendedor
- Cookery; Cookery - History and Reference;
Términos de venta
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
Sobre el vendedor
Books & Bygones
Miembro de Biblio desde 2009
Reading
Sobre Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
