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SOMETHING FROM THE OVEN: Reinventing Dinner in 1950s America
de Shapiro, Laura
- Usado
- Muy bueno
- Tapa dura
- First
- Estado
- Muy bueno/Very Good -
- ISBN 10
- 0670871540
- ISBN 13
- 9780670871544
- Librería
-
Seneca, Pennsylvania, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
In this captivating blend of culinary history and popular culture, the award-winning author of Perfection Salad shows us what happened when the food industry elbowed its way into the kitchen after World War II, brandishing canned hamburgers, frozen baked beans, and instant piecrusts. Big Business waged an all-out campaign to win the allegiance of American housewives, but most women were suspicious of the new foods—and the make-believe cooking they entailed. With sharp insight and good humor, Laura Shapiro shows how the ensuing battle helped shape the way we eat today, and how the clash in the kitchen reverberated elsewhere in the house as women struggled with marriage, work, and domesticity. This unconventional history overturns our notions about the ’50s and offers new thinking on some of its fascinating figures, including Poppy Cannon, Shirley Jackson, Julia Child, and Betty Friedan.
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Detalles
- Librería
- Russ States
(US)
- Inventario del vendedor #
- 18-0544
- Título
- SOMETHING FROM THE OVEN: Reinventing Dinner in 1950s America
- Autor
- Shapiro, Laura
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Muy bueno
- Estado de la sobrecubierta
- Very Good -
- Edición
- First Edition
- ISBN 10
- 0670871540
- ISBN 13
- 9780670871544
- Editorial
- Viking
- Lugar de publicación
- New York
- Fecha de publicación
- 2004
- Palabras clave
- History, 20th Century, America, Kitchen, Cooking, Meals, Dinner, Food
Términos de venta
Russ States
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Glosario
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