Spanish Cooking

London England: Andre Deutsch/The Cookery Book Club, 1968. Hardback. Foxing to end inside covers and edge. Wear to D/J. Doctor Cass practised for many years in Gibrlater, from where she made extensive journeys through Spain. Her skill as a cook is combined with an exploratory spirit and a lively enjoyment of good food. She carried home recipes from every region, tested them, compared them, checked and double-checked them, and has now set them out clearly and concisely for English-speaking readers. She includes for the benefit of travellers in Spain a long chapter on the characteristis dishes of the various regions, with suggestion on what to ask for. She also also had the courage to underake a classification of the fish to be found off the Spanish shores, with descriptive notes on their appearance and eating qualities: a much-needed contribution to the full enjoyment of gastronomic opportunities. 328 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. Academic, Scholarly books and Modern First Editions etc.) . 1st Cookery Book Club Edition. Cloth. Very Good/Fair. 8vo - over 7¾" - 9¾" tall. Hadrback.