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SPICEMANSHIP : The Art of Cooking with Herbs & Spices
de Ruth Chier Rosen
- Usado
- Muy bueno
- Tapa blanda
- First
- Estado
- Muy bueno/None as Issued
- Librería
-
Berkeley, California, United States
Formas de pago aceptadas
Sobre este artículo
New York, NY: Richards Rosen Associates, 1959. First Edition . Soft Cover/Plastic Comb. Very Good/None as Issued. Vintage, Hand-size, compact, spiral plastic comb bound cook book with thumb-indexes. Softcover/VG; showing shelfwear. Dishes from foreign kitchens of the 1950s flavoured with spices & herbs from far off lands by Ruth Chier Rosen (1925 -). 140 recipe cards. Illustrated cards/NEW & Bright. Indices (w/rubs to tips) are: 1, Appetizers/Soups; 2, Fish/Shellfish; 3, Meat/Poultry; 4, Vegetables/Salad & Dressing; and 5, Desserts/Baked Goods.
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Detalles
- Librería
- 100 POCKETS
(US)
- Inventario del vendedor #
- 018952
- Título
- SPICEMANSHIP : The Art of Cooking with Herbs & Spices
- Autor
- Ruth Chier Rosen
- Formato/Encuadernación
- Soft Cover/Plastic Comb
- Estado del libro
- Usado - Muy bueno
- Estado de la sobrecubierta
- None as Issued
- Cantidad disponible
- 1
- Edición
- First Edition
- Encuadernación
- Tapa blanda
- Editorial
- Richards Rosen Associates
- Lugar de publicación
- New York, NY
- Fecha de publicación
- 1959
- Peso
- 0.00 libras
- Palabras clave
- Cookery, Culinary Arts, 1950s Recipes
- Catálogos del vendedor
- Cookery;
Términos de venta
100 POCKETS
If a book is damaged or lost in shipment, refund of book cost and postage is guaranteed. If a book is physically not as described in our posting, book cost and round-trip postage are refunded on the book�s return.
Sobre el vendedor
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Shelfwear
- Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.
