The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
de Kasper, Lynne Rossetto; Swift, Sally
- Usado
- good
- Tapa dura
- Estado
- Good
- ISBN 10
- 0307346714
- ISBN 13
- 9780307346711
- Librería
-
Houston, Texas, United States
4 copias disponibles en esta librería
Formas de pago aceptadas
Sobre este artículo
Sinopsis
For more than twenty years, James Beard Award winner LYNNE ROSSETTO KASPER has been recognized as one of America’s leading food authorities, commentators, and cultural historians. The national radio show she co-created and hosts, The Splendid Table, is a staple of American Public Media, and her column, Ask the Splendid Table, is distributed to more than four hundred newspapers across the nation. Her first cookbook, The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food , was named Book of the Year by both the James Beard Foundation and the International Association of Culinary Professionals. This is her third cookbook. SALLY SWIFT is a twenty-year veteran of television and radio, and is co-creator and managing producer of The Splendid Table. This is her first cookbook.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Your Online Bookstore (US)
- Inventario del vendedor #
- 0307346714-3-25506436
- Título
- The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
- Autor
- Kasper, Lynne Rossetto; Swift, Sally
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Good
- Cantidad disponible
- 4
- ISBN 10
- 0307346714
- ISBN 13
- 9780307346711
- Editorial
- Clarkson Potter
- Lugar de publicación
- New York, New York, U.s.a.
- Fecha de publicación
- 2008-04-08
- Tamaño
- 9x7x1
- X weight
- 42 oz
Términos de venta
Your Online Bookstore
We provide a 30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives damaged or not as it was described in the listing.