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Steal the Menu: A Memoir of Forty Years in Food
de Sokolov, Raymond
- Usado
- Bien
- Tapa dura
- Estado
- Bien
- ISBN 10
- 0307700941
- ISBN 13
- 9780307700940
- Librería
-
Newport Coast, California, United States
Formas de pago aceptadas
Sobre este artículo
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Sinopsis
Raymond Sokolov ate his first meal in Detroit in 1941 and dined with tenacious curiosity in France as a correspondent for Newsweek . He went on to sustain himself writing about food at The New York Times and Natural History magazine, and, most recently, by covering restaurants worldwide for The Wall Street Journal . He is the author of The Saucier’s Apprentice , the novel Native Intelligence , and a biography of A. J. Liebling, Wayward Reporter . He lives in New York’s Hudson Valley.
Reseñas
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Detalles
- Librería
- Bonita
(US)
- Inventario del vendedor #
- 0307700941.G
- Título
- Steal the Menu: A Memoir of Forty Years in Food
- Autor
- Sokolov, Raymond
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 0307700941
- ISBN 13
- 9780307700940
- Editorial
- Knopf Doubleday Publishing Group
- Lugar de publicación
- New York
- Primera fecha de publicación de esta edición
- 2013-05-14
Términos de venta
Bonita
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