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Steal the Menu: A Memoir of Forty Years in Food
de Sokolov, Raymond
- Usado
- Estado
- UsedGood
- ISBN 10
- 0307946355
- ISBN 13
- 9780307946355
- Librería
-
Brooklyn Park, Minnesota, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Raymond Sokolov ate his first meal in Detroit in 1941 and dined with tenacious curiosity in France as a correspondent for Newsweek . He went on to sustain himself writing about food at The New York Times and Natural History magazine, and, most recently, by covering restaurants worldwide for The Wall Street Journal . He is the author of The Saucier’s Apprentice , the novel Native Intelligence , and a biography of A. J. Liebling, Wayward Reporter . He lives in New York’s Hudson Valley.
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Detalles
- Librería
- Goodwill
(US)
- Inventario del vendedor #
- 2Y6JCK00A8SW_ns
- Título
- Steal the Menu: A Memoir of Forty Years in Food
- Autor
- Sokolov, Raymond
- Estado del libro
- UsedGood
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- ISBN 10
- 0307946355
- ISBN 13
- 9780307946355
- Editorial
- Knopf Doubleday Publishing Group
- Primera fecha de publicación de esta edición
- 2014-02-11
Términos de venta
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Sobre el vendedor
Goodwill
Sobre Goodwill
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