The Story of Food Preservation
de Swank, Edith Elliott
- Usado
- Tapa blanda
- Estado
- Ex-Library, Poor
- Librería
-
Millbury, Massachusetts, United States
Formas de pago aceptadas
Sobre este artículo
H. J. Heinz Company, 1943. Paperback. Ex-Library, Poor. rc. 96 pp. plus a 16 page teacher's guide. Ex-library book. Cover is creased at the corners and shows a lot of wear. Inside full title page has a five inch tear across the middle. With the exception of the teacher's guide, the internal pages have turned a light brown. Inside is clean. A few pages have small tears and the majority are chipped at the corners.
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Detalles
- Librería
- Millbury Books
(US)
- Inventario del vendedor #
- 00001795
- Título
- The Story of Food Preservation
- Autor
- Swank, Edith Elliott
- Ilustrador
- rc
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Ex-Library, Poor
- Cantidad disponible
- 1
- Editorial
- H. J. Heinz Company
- Fecha de publicación
- 1943
- Catálogos del vendedor
- COOKING / History;
Términos de venta
Millbury Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Millbury Books
Miembro de Biblio desde 2021
Millbury, Massachusetts
Sobre Millbury Books
Compelling Perspectives, LLC is a small on-line bookseller located in central Massachusetts. We specialize in out-of-print books about cooking, gastronomy, cuisine and food history. We blog about these and related subjects on our blog at www.mycuisineblog.com as centralmassguy. All our books have been individually selected, appraised and prepared for sale to insure you receive top quality books.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Poor
- A book with significant wear and faults. A poor condition book is still a reading copy with the full text still readable. Any...
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
