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Successful Baking for Flavor and Texture, 5th edition: Tested Recipes

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Successful Baking for Flavor and Texture, 5th edition: Tested Recipes

de Anderson, Martha Lee

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Rockport, Massachusetts, United States
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Sobre este artículo

New York, NY: Church & Dwight Co., Inc, �1936. 12 x 17 cm. Arm & Hammer and Cow Brand Baking Soda, identical products, are key to cakes with rich color and flavor, Martha Lee says. Paper booklet with color cover simulating homespun fabric. Good. . Catalogs: Cookbooks.

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Detalles

Librería
The Personal Navigator US (US)
Inventario del vendedor #
2479
Título
Successful Baking for Flavor and Texture, 5th edition: Tested Recipes
Autor
Anderson, Martha Lee
Estado del libro
Usado
Editorial
Church & Dwight Co., Inc
Lugar de publicación
New York, NY
Fecha de publicación
�1936
Páginas
38 pp
Tamaño
12 x 17 cm
Catálogos del vendedor
COOKBOOKS;

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The Personal Navigator

Puntuación del vendedor:
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Rockport, Massachusetts

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