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Summerland: Menus and Recipes for Celebrating with Southern Hospitality
de Anne Quatrano
- Usado
- Tapa dura
- Estado
- Used: Good
- ISBN 10
- 0847841316
- ISBN 13
- 9780847841318
- Librería
-
HOUSTON, Texas, United States
Formas de pago aceptadas
Sobre este artículo
Rizzoli, 2013-10-01. Hardcover. Used: Good.
Sinopsis
Anne Quatrano is one of the most accomplished chefs in the United States. Along with her husband, award-winning chef Clifford Harrison, she operates four of Atlanta’s most celebrated restaurants—Bacchanalia, Floataway Café, Quinones, and Abattoir as well as a cook’s market, Star Provisions. Named Best Chef of the Southeast by the James Beard Foundation and Best New Chef by Food & Wine, Quatrano has been featured in The New York Times, Southern Living, Garden & Gun, and Bon Appetit.
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Detalles
- Librería
- Ergodebooks
(US)
- Inventario del vendedor #
- SONG0847841316
- Título
- Summerland: Menus and Recipes for Celebrating with Southern Hospitality
- Autor
- Anne Quatrano
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Used: Good
- Cantidad disponible
- 1
- ISBN 10
- 0847841316
- ISBN 13
- 9780847841318
- Editorial
- Rizzoli
- Fecha de publicación
- 2013-10-01
Términos de venta
Ergodebooks
We have 30 day return policy.
Sobre el vendedor
Ergodebooks
Miembro de Biblio desde 2005
HOUSTON, Texas
Sobre Ergodebooks
Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.
