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Summerland: Recipes for Celebrating with Southern Hospitality
de Quatrano, Anne
- Usado
- Bien
- Tapa dura
- Estado
- Bien
- ISBN 10
- 0847841316
- ISBN 13
- 9780847841318
- Librería
-
Newport Coast, California, United States
Formas de pago aceptadas
Sobre este artículo
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Sinopsis
Anne Quatrano is one of the most accomplished chefs in the United States. Along with her husband, award-winning chef Clifford Harrison, she operates four of Atlanta’s most celebrated restaurants—Bacchanalia, Floataway Café, Quinones, and Abattoir as well as a cook’s market, Star Provisions. Named Best Chef of the Southeast by the James Beard Foundation and Best New Chef by Food & Wine, Quatrano has been featured in The New York Times, Southern Living, Garden & Gun, and Bon Appetit.
Reseñas
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Detalles
- Librería
- Bonita
(US)
- Inventario del vendedor #
- 0847841316.G
- Título
- Summerland: Recipes for Celebrating with Southern Hospitality
- Autor
- Quatrano, Anne
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 0847841316
- ISBN 13
- 9780847841318
- Editorial
- Rizzoli
- Primera fecha de publicación de esta edición
- 2013-10-01
Términos de venta
Bonita
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