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Summerland: Recipes for Celebrating with Southern Hospitality
de Quatrano, Anne
- Usado
- Estado
- UsedLikeNew
- ISBN 10
- 0847841316
- ISBN 13
- 9780847841318
- Librería
-
Philadelphia, Pennsylvania, United States
Formas de pago aceptadas
Sobre este artículo
UsedLikeNew. Remainder mark
Sinopsis
Anne Quatrano is one of the most accomplished chefs in the United States. Along with her husband, award-winning chef Clifford Harrison, she operates four of Atlanta’s most celebrated restaurants—Bacchanalia, Floataway Café, Quinones, and Abattoir as well as a cook’s market, Star Provisions. Named Best Chef of the Southeast by the James Beard Foundation and Best New Chef by Food & Wine, Quatrano has been featured in The New York Times, Southern Living, Garden & Gun, and Bon Appetit.
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Detalles
- Librería
- BookCorner COM LLC
(US)
- Inventario del vendedor #
- 52YZZZ012EYR_ns
- Título
- Summerland: Recipes for Celebrating with Southern Hospitality
- Autor
- Quatrano, Anne
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- Encuadernación
- Hardback
- ISBN 10
- 0847841316
- ISBN 13
- 9780847841318
- Editorial
- Rizzoli
- Primera fecha de publicación de esta edición
- 2013-10-01
Términos de venta
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Sobre el vendedor
BookCorner COM LLC
Miembro de Biblio desde 2018
Philadelphia, Pennsylvania
Sobre BookCorner COM LLC
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Glosario
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- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...