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Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
de Susanna Foo
- Usado
- Bien
- Tapa dura
- Estado
- Bien
- ISBN 10
- 1881527948
- ISBN 13
- 9781881527947
- Librería
-
Springdale, Arkansas, United States
Formas de pago aceptadas
Sobre este artículo
Chapters Publishing, 1995-10-01. Hardcover. Good. 1.0000 in x 10.3000 in x 7.5000 in. This is a used book in good condition and may show some signs of use or wear .
Sinopsis
Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America’s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo’s belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness.
Reseñas
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Detalles
- Librería
- Once Upon a Time Books
(US)
- Inventario del vendedor #
- mon0000379296
- Título
- Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
- Autor
- Susanna Foo
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 1881527948
- ISBN 13
- 9781881527947
- Editorial
- Chapters Publishing
- Lugar de publicación
- Shelburne, Vermont
- Fecha de publicación
- 1995-10-01
- Tamaño
- 1.0000 in x 10.3000 in x 7.5000
- Catálogos del vendedor
- Book;
- X weight
- 2.4000 lb
Términos de venta
Once Upon a Time Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Please contact us BEFORE returning any book.
Sobre el vendedor
Once Upon a Time Books
Miembro de Biblio desde 2020
Springdale, Arkansas
Sobre Once Upon a Time Books
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