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Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
de Susanna Foo
- Nuevo
- Tapa dura
- First
- Estado
- Nuevo
- ISBN 10
- 1881527948
- ISBN 13
- 9781881527947
- Librería
-
Highland Park, Illinois, United States
Formas de pago aceptadas
Sobre este artículo
Chapters Publishing, 1995. 1st Edition. . Hardcover. New. Stored new Photos of book emailed upon request
Sinopsis
Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America’s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo’s belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness.
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Detalles
- Librería
- CMSRAREBOOKS
(US)
- Inventario del vendedor #
- ABE-1679507254942
- Título
- Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
- Autor
- Susanna Foo
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- Edición
- 1st Edition.
- ISBN 10
- 1881527948
- ISBN 13
- 9781881527947
- Editorial
- Chapters Publishing
- Lugar de publicación
- Shelburne, Vermont
- Fecha de publicación
- 1995
Términos de venta
CMSRAREBOOKS
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Sobre el vendedor
CMSRAREBOOKS
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Highland Park, Illinois
Sobre CMSRAREBOOKS
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Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
