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Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
de Foo, Susanna
- Usado
- Tapa dura
- First
- Estado
- Fine copy in fine dust jacket
- ISBN 10
- 1881527948
- ISBN 13
- 9781881527947
- Librería
-
Pittsford, New York, United States
Formas de pago aceptadas
Sobre este artículo
Shelburne, VT: Chapters Publishing. Fine copy in fine dust jacket. 1995. 1st. hardcover. 4to, 352 pp. .
Sinopsis
Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America’s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo’s belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness.
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Detalles
- Librería
- Abacus Bookshop
(US)
- Inventario del vendedor #
- BOOKS070580I
- Título
- Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
- Autor
- Foo, Susanna
- Ilustrador
- Well-illustrated
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Fine copy in fine dust jacket
- Edición
- 1st
- ISBN 10
- 1881527948
- ISBN 13
- 9781881527947
- Editorial
- Chapters Publishing
- Lugar de publicación
- Shelburne, VT
- Fecha de publicación
- 1995
- Catálogos del vendedor
- Food & Drink;
Términos de venta
Abacus Bookshop
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Sobre el vendedor
Abacus Bookshop
Miembro de Biblio desde 2003
Pittsford, New York
Sobre Abacus Bookshop
General used, out-of-print & rare books with many books on the fine arts, scholarly subjects, poetry & literary fiction, science & medicine, music, food & drink, illustrated books, etc.
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