In the Sweet Kitchen
de Daley, Regan
- Usado
- Estado
- Used - Very Good
- ISBN 10
- 1579654274
- ISBN 13
- 9781579654276
- Librería
-
Mishawaka, Indiana, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Regan Daley worked for several years as a pastry chef in some of Toronto's most prominent restaurants, including the celebrated Avalon (named by Gourmet magazine as one of the best in North America), where her elegant and original dessert creations, such as Valrhona Molten Chocolate Cakes , quickly become household words. She now conducts dessert and pastry-making seminars and is a contributing editor for President's Choice Magazine . She lives in Toronto with her husband and their two sons. From the Hardcover edition.
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Detalles
- Librería
- Better World Books (US)
- Inventario del vendedor #
- 11832699-6
- Título
- In the Sweet Kitchen
- Autor
- Daley, Regan
- Estado del libro
- Used - Very Good
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- ISBN 10
- 1579654274
- ISBN 13
- 9781579654276
- Editorial
- Artisan
- Primera fecha de publicación de esta edición
- 2010-04
Términos de venta
Better World Books
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