Swiss Cheese: Origins, Traditional Cheese Varieties and New Creations
de Flammer, Dominik & Fabian Scheffold
- Usado
- as new
- Tapa dura
- First
- Estado
- As New
- Librería
-
MELBOURNE, Victoria, Australia
Formas de pago aceptadas
Sobre este artículo
Melbourne: Edition Shoppenkochen, 2010. 1st edition. As New. quarto. hardback with dust jacket 343pp., colour plates, text ills., appendix, bibliog., index, ÔDominik Flammer has captured the history, the tradition, the development of a trade as well as the trends, always with a strong support for artisan cheese-making. Here it is about the real thing, not what the big dairy companies want you to believeÕ
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Detalles
- Librería
- Andrew Barnes Booksellers
(AU)
- Inventario del vendedor #
- 145756
- Título
- Swiss Cheese: Origins, Traditional Cheese Varieties and New Creations
- Autor
- Flammer, Dominik & Fabian Scheffold
- Estado del libro
- Nuevo
- Edición
- 1st edition
- Encuadernación
- Tapa dura
- Editorial
- Edition Shoppenkochen
- Lugar de publicación
- Melbourne
- Fecha de publicación
- 2010
- Tamaño
- quarto
Términos de venta
Andrew Barnes Booksellers
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Sobre el vendedor
Andrew Barnes Booksellers
Miembro de Biblio desde 2006
MELBOURNE, Victoria
Sobre Andrew Barnes Booksellers
We are a general, Internet only bookseller with 25 years experience, specialising in Military & Russian material. We have operated on-line for 9 years
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
