Tagines & Couscous: Delicious Recipes for Moroccan One-pot Cooking
de Basan, Ghillie
- Usado
- Tapa dura
- First
- Estado
- Fine Condition/Fine
- ISBN 10
- 1845979478
- ISBN 13
- 9781845979478
- Librería
-
King River, Western Australia, Australia
Formas de pago aceptadas
Sobre este artículo
Ryland, Peters & Small, London, 2010. First Edition. Hardcover (Printed Boards). Fine Condition/Fine. Size: Octavo (standard book size). 144 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Previous owner's inscription in ink, neat. A fine unread copy.. This book is available and ready to be shipped.. Tagines form the basis of traditional Moroccan cooking. These hearty casseroles are cooked and often served in an elegant, specially-designed cooking vessel, the tagine. In this collection of recipes you will find some of the best-loved classics. A chapter on Traditional Lamb Tagines includes the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios. Also included are less traditional but equally delicious recipes for Beef, Kefta, and Sausage Tagines. Try a Beef Tagine with Sweet Potatoes, Peas, and Ginger; or a Chorizo Tagine with Lentils and Fenugreek, Lighter recipes for Chicken and Duck Tagines include a tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Ideas for Fish and Seafood dishes include a Creamy Shellfish Tagine with Fennel and Spicy Harissa. Vegetable Tagines make satisfying and economical meals. Try a Tagine of Artichokes, Potatoes, Peas, and Saffron. A chapter devoted to Couscous Dishes provides an essential recipe for Plain, Buttery Couscous, as well as ideas for couscous-based dishes, such as Green Couscous with a Spring Broth; and Couscous Tfaia with Beef. Finally, Salads and Vegetable Side Dishes are often served alongside tagines to balance the flavors. Recipes to try include Preserved Lemon and Tomato Salad with Capers; and Honey-glazed Pumpkin with Spices. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: . ISBN/EAN: 9781845979478. Pictures of this item not already displayed here available upon request. Inventory No: 8416. . 9781845979478
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Detalles
- Librería
- Great Southern Books (AU)
- Inventario del vendedor #
- 8416
- Título
- Tagines & Couscous: Delicious Recipes for Moroccan One-pot Cooking
- Autor
- Basan, Ghillie
- Formato/Encuadernación
- Hardcover (Printed Boards)
- Estado del libro
- Usado - Fine Condition
- Estado de la sobrecubierta
- Fine
- Cantidad disponible
- 1
- Edición
- First Edition
- Encuadernación
- Tapa dura
- ISBN 10
- 1845979478
- ISBN 13
- 9781845979478
- Editorial
- Ryland, Peters & Small
- Lugar de publicación
- London
- Fecha de publicación
- 2010
- Palabras clave
- BZDB137 cooking, food, recipes, regional, national cuisine, morocco, north africa, Cooking, Wine & Dining; EAN: 9781845979478 Basan, Ghillie Tagines & Couscous: Delicious Recipes for Moroccan One-pot Cooking
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Sobre el vendedor
Great Southern Books
Miembro de Biblio desde 2012
King River, Western Australia
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Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...