Tamarind and Saffron: Favourite Recipes from the Middle East
de Roden, Claudia
- Usado
- Bien
- Tapa dura
- First
- Estado
- Bien/Good
- ISBN 10
- 0670803693
- ISBN 13
- 9780670803699
- Librería
-
Reading, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Sinopsis
"I don't think there's a recipe I don't want to cook in TAMARIND & SAFFRON" - Nigella LawsonAubergines in a spicy honey sauce; baby onions in tamarind; sweet jewelled rice; and saffron caramel cream. These are just some of the sumptuous recipes in Claudia Roden's collection of new and updated recipes, suffused with all the heat, spice and sensual aromatics of the Middle East.Claudia Roden's BOOK OF MIDDLE EASTERN FOOD (1968) was written for readers who had never eaten an aubergine, let alone cooked one. Today, Middle Eastern foods are enjoying amazing popularity, largely thanks to Roden's books. She has brought together a fresh collection of recipes for this new generation of cooks, illustrated throughout with luscious photography.
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Detalles
- Librería
- Books & Bygones (GB)
- Inventario del vendedor #
- 26038
- Título
- Tamarind and Saffron: Favourite Recipes from the Middle East
- Autor
- Roden, Claudia
- Ilustrador
- Filgate, Gus - Photographer
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Estado de la sobrecubierta
- Good
- Edición
- First Edition
- ISBN 10
- 0670803693
- ISBN 13
- 9780670803699
- Editorial
- Viking
- Lugar de publicación
- London
- Fecha de publicación
- 1999
- Tamaño
- 4to - over 9¾" - 12&
- Palabras clave
- Cookery Cooking Food Recipes Middle East
- Catálogos del vendedor
- Cookery; Cookery - International;
Términos de venta
Books & Bygones
Sobre el vendedor
Books & Bygones
Sobre Books & Bygones
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...