From Tapas to Meze: First courses from the Mediterranean shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa
de Weir, Joanne
- Usado
- Bien
- Tapa blanda
- Estado
- Bien
- ISBN 10
- 0091830427
- ISBN 13
- 9780091830427
- Librería
-
Newport Coast, California, United States
Formas de pago aceptadas
Sobre este artículo
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Sinopsis
Joanne Weir is an internationally known chef and cooking teacher who trained with Madeleine Kamman and cooked at Chez Panisse with Alice Waters. In addition to writing numerous pieces for food magazines, she contributed to the prize-winning France: A Culinary Journal and American Food: A Celebration. This is her first cookbook. From the Hardcover edition.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Bonita
(US)
- Inventario del vendedor #
- 0091830427.G
- Título
- From Tapas to Meze: First courses from the Mediterranean shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa
- Autor
- Weir, Joanne
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 0091830427
- ISBN 13
- 9780091830427
- Editorial
- Crown Publishers
- Lugar de publicación
- New York
- Primera fecha de publicación de esta edición
- 1995
Términos de venta
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
