From Tapas to Meze: First courses from the Mediterranean shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa
de Weir, Joanne
- Usado
- Bien
- Tapa blanda
- Estado
- Bien
- ISBN 10
- 0091830427
- ISBN 13
- 9780091830427
- Librería
-
Seattle, Washington, United States
2 copias disponibles en esta librería
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Sobre este artículo
Crown Publishers, 1994. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Sinopsis
Joanne Weir is an internationally known chef and cooking teacher who trained with Madeleine Kamman and cooked at Chez Panisse with Alice Waters. In addition to writing numerous pieces for food magazines, she contributed to the prize-winning France: A Culinary Journal and American Food: A Celebration. This is her first cookbook. From the Hardcover edition.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- ThriftBooks (US)
- Inventario del vendedor #
- G0091830427I3N00
- Título
- From Tapas to Meze: First courses from the Mediterranean shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa
- Autor
- Weir, Joanne
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 2
- ISBN 10
- 0091830427
- ISBN 13
- 9780091830427
- Editorial
- Crown Publishers
- Lugar de publicación
- New York
- Fecha de publicación
- 1994
Términos de venta
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Sobre el vendedor
ThriftBooks
Miembro de Biblio desde 2018
Seattle, Washington
Sobre ThriftBooks
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Glosario
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