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Tapas: Over 70 Authentic Spanish Snacks and Appetizers [Creative Cooking Library]
de Silvana Franco
- Usado
- Tapa dura
- Estado
- Very Good Condition/Very Good
- ISBN 10
- 1859672590
- ISBN 13
- 9781859672594
- Librería
-
Bowral, New South Wales, Australia
Formas de pago aceptadas
Sobre este artículo
Reed Editions, London, 1996. Hardcover (Printed Boards). Very Good Condition/Very Good. From the CREATIVE COOKING LIBRARY series, a collection of more than 70 authentic tapas recipes, all of which are simple to prepare and easy to serve, from sizzling prawns to skewered lamb with red onion salsa. Includes a glossary of Spanish terms and information on the ingredients. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 1859672590. ISBN/EAN: 9781859672594. Inventory No: 269546.. 9781859672594
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Detalles
- Librería
- leura books
(AU)
- Inventario del vendedor #
- 269546
- Título
- Tapas: Over 70 Authentic Spanish Snacks and Appetizers [Creative Cooking Library]
- Autor
- Silvana Franco
- Formato/Encuadernación
- Hardcover (Printed Boards)
- Estado del libro
- Usado - Very Good Condition
- Estado de la sobrecubierta
- Very Good
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- ISBN 10
- 1859672590
- ISBN 13
- 9781859672594
- Editorial
- Reed Editions
- Lugar de publicación
- London
- Fecha de publicación
- 1996
- Palabras clave
- BZDB43 Cookery, Food & Wine; Cooking, Wine & Dining; Unbranded ISBN: 1859672590 EAN: 9781859672594 Silvana Franco Tapas: Over 70 Authentic Spanish Snacks and Appetizers [Creative Cooking Library]
- Catálogos del vendedor
- Cookery, Food & Wine;
Términos de venta
leura books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Once your order has been received, it will be picked, packed and mailed within 48 hours.
Sobre el vendedor
leura books
Miembro de Biblio desde 2003
Bowral, New South Wales
Sobre leura books
Quality Used Online Bookstore
