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The Tassajara Bread Book
de Brown, Edward Espe
- Usado
- Tapa blanda
- Estado
- Like New
- ISBN 10
- 0877730253
- ISBN 13
- 9780877730255
- Librería
-
South Lyon, Michigan, United States
Formas de pago aceptadas
Sobre este artículo
Shambhala, 1977-06-11. paperback. Like New. 8x5x0. Tan paper covers with black titles; light shelf wear; 8vo, 7 3/4" to 9 3/4" tall; interior is clean and unmarked; 145 pages.
Sinopsis
Edward Espe Brown began cooking and practicing Zen in 1965. He was the first head resident cook at Tassajara Zen Mountain Center from 1967 to 1970. He later worked at the celebrated Greens Restaurant in San Francisco, serving as busboy, waiter, floor manager, wine buyer, cashier, host, and manager. Ordained a priest by Shunryu Suzuki Roshi, he has taught meditation retreats and vegetarian cooking classes throughout North America and Europe. He is the author of several cookbooks and the editor of Not Always So, a book of lectures by Shunryu Suzuki Roshi. He is the subject of the critically acclaimed 2007 film How to Cook Your Life.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- A Squared Books
(US)
- Inventario del vendedor #
- SKU1165937
- Título
- The Tassajara Bread Book
- Autor
- Brown, Edward Espe
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Nuevo Like New
- Cantidad disponible
- 1
- ISBN 10
- 0877730253
- ISBN 13
- 9780877730255
- Editorial
- Shambhala
- Lugar de publicación
- Berkeley, Ca
- Fecha de publicación
- 1977-06-11
- Tamaño
- 8x5x0
- X weight
- 16 oz
Términos de venta
A Squared Books
Unconditional return for 7 days after receipt. Purchase price refunded. If book not as described, purchase price and shipping fee is refunded.
Sobre el vendedor
A Squared Books
Miembro de Biblio desde 2006
South Lyon, Michigan
Sobre A Squared Books
Closed shop.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
