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A Taste of Cuba: Recipes from the Cuban-American Community
de Creen, Linette, and Rojas-Lombardi, Felipe (Foreword by)
- Usado
- Tapa blanda
- Estado
- Like New
- ISBN 10
- 0452270898
- ISBN 13
- 9780452270893
- Librería
-
New Castle, Colorado, United States
Formas de pago aceptadas
Sobre este artículo
Plume Books, 1994. Trade paperback. Like New. Cuban food is vibrant, earthy, sensuous food: cool avocado salads, enticingly spiced seafood, tropical rum drinks. In this unique cookbook, nearly 200 recipes celebrate the diverse melange of Cuban, Chinese, Spanish, African, and Portuguese influences that make up the popular cuisine of Cuba.
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Detalles
- Librería
- Michael Patrick McCarty, Bookseller
(US)
- Inventario del vendedor #
- SKU2010026618
- Título
- A Taste of Cuba: Recipes from the Cuban-American Community
- Autor
- Creen, Linette, and Rojas-Lombardi, Felipe (Foreword by)
- Formato/Encuadernación
- Trade paperback
- Estado del libro
- Nuevo Like New
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- ISBN 10
- 0452270898
- ISBN 13
- 9780452270893
- Editorial
- Plume Books
- Lugar de publicación
- New York
- Fecha de publicación
- 1994
- Palabras clave
- food
- X weight
- 14 oz
Términos de venta
Michael Patrick McCarty, Bookseller
All books sent media mail unless otherwise requested. International shipping at cost (please ask for shipping quote). All items returnable if not as described. Please notify us immediately with any problems.
Sobre el vendedor
Michael Patrick McCarty, Bookseller
Miembro de Biblio desde 2005
New Castle, Colorado
Sobre Michael Patrick McCarty, Bookseller
Buy with confidence! We have been full time booksellers for over 25 years.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
