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Tastes and Temptations: Food and Art in Renaissance Italy
de Varriano, John
- Usado
- Aceptable
- Tapa dura
- First
- Estado
- Aceptable/Fine
- ISBN 10
- 0520259041
- ISBN 13
- 9780520259041
- Librería
-
South Pasadena, California, United States
Formas de pago aceptadas
Sobre este artículo
Los Angeles: University of California Press/ Ahmanson Murphy Fine Arts imprint, 2009. First Edition. Hardcover. Fine/Fine. Hardcover in dust jacket. First printing of first edition. Book is As New, crisp and clean, with tight binding and sharp corners. Dust jacket is also As New, fresh and bright. Illustrated throughout. 8vo. 259 pp. including notes, bibliography, and index. In the series California Studies in Food and Culture.
Sinopsis
Includes bibliographical references and index.
Reseñas
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Detalles
- Librería
- Warwick Books
(US)
- Inventario del vendedor #
- 96134
- Título
- Tastes and Temptations: Food and Art in Renaissance Italy
- Autor
- Varriano, John
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Aceptable
- Estado de la sobrecubierta
- Fine
- Cantidad disponible
- 1
- Edición
- First Edition
- ISBN 10
- 0520259041
- ISBN 13
- 9780520259041
- Editorial
- University of California Press/ Ahmanson Murphy Fine Arts imprint
- Lugar de publicación
- Los Angeles
- Fecha de publicación
- 2009
- Palabras clave
- California Studies in Food and Culture
Términos de venta
Warwick Books
Returnable if not as described, with prior notice, within 30 days. We take care packaging the books you order and will gift wrap on request.
Sobre el vendedor
Warwick Books
Miembro de Biblio desde 2004
South Pasadena, California
Sobre Warwick Books
We are an Internet-only book business. We carry hard-to-find books in many categories including art, photography, military history, cookbooks, children's books, fiction, needlework, Americana, popular culture, and signed first editions. Warwick Books is a member of IOBA, the Independent Online Booksellers Association.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
