The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat, Flour and Other Materials Employed in Bread-Making and Confectionery
de Jago, William & Jago, William C
- Usado
- Bien
- Tapa dura
- First
- Estado
- Bien/No Jacket
- Librería
-
Dundee, Dundee, United Kingdom
Formas de pago aceptadas
Sobre este artículo
London: Simpkin, Marshall, Hamilton, Kent & Co, 1911. Library markings; wear to tail of front joint; binding a little shaky. 908p, illus, index, xxiv p adverts. NB: This is a heavy volume which may incur a non-standard postage charge. Size: 8vo - over 7¾" - 9¾" tall. First British edition.. Hard Cover. Good/No Jacket. Ex-Academic Library.
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Detalles
- Librería
- Lufabill
(GB)
- Inventario del vendedor #
- 53257
- Título
- The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat, Flour and Other Materials Employed in Bread-Making and Confectionery
- Autor
- Jago, William & Jago, William C
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Estado de la sobrecubierta
- No Jacket
- Edición
- First British edition.
- Editorial
- Simpkin, Marshall, Hamilton, Kent & Co
- Lugar de publicación
- London
- Fecha de publicación
- 1911
- Palabras clave
- BREAD, SWEETS, CAKES, BISCUITS, CONFECTIONERY,
- Catálogos del vendedor
- Domestic; Technology; Food & Drink;
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Lufabill
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