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The Tenth Muse: My Life in Food
de Jones, Judith
- Usado
- Tapa blanda
- Estado
- Used: Good
- ISBN 10
- 0307277445
- ISBN 13
- 9780307277442
- Librería
-
HOUSTON, Texas, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
From the legendary editor who helped shape modern cookbook publishing-one of the food world's most admired figures-comes this evocative and inspiring memoir. Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Here also are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. The Tenth Muse is an absolutely charming memoir by a woman who was present at the creation of the American food revolution and played a pivotal role in shaping it.From the Trade Paperback edition.
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Detalles
- Librería
- Ergodebooks
(US)
- Inventario del vendedor #
- SONG0307277445
- Título
- The Tenth Muse: My Life in Food
- Autor
- Jones, Judith
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Used: Good
- Cantidad disponible
- 1
- Edición
- Reprint
- ISBN 10
- 0307277445
- ISBN 13
- 9780307277442
- Editorial
- Anchor
- Lugar de publicación
- Nyc
- Fecha de publicación
- 2008-10-14
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Sobre el vendedor
Ergodebooks
Sobre Ergodebooks
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.