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The Tex-Mex Cookbook: A History in Recipes and Photos
de Walsh, Robb
- Nuevo
- Tapa blanda
- Estado
- Nuevo
- ISBN 10
- 0767914880
- ISBN 13
- 9780767914888
- Librería
-
Fairfax Station, Virginia, United States
777 copias disponibles en esta librería
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Robb Walsh is the author of Legends of Texas Barbecue Cookbook , A Cowboy in the Kitchen , and Nuevo Tex-Mex . He is also the restaurant critic of the Houston Press , an occasional commentator for NPR’s Weekend Edition , and has served as the food columnist for Natural History . He has been nominated for six James Beard awards, including for last year’s Legends of Texas Barbecue , and has won twice.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Mediaoutletdeal1
(US)
- Inventario del vendedor #
- 0767914880_new
- Título
- The Tex-Mex Cookbook: A History in Recipes and Photos
- Autor
- Walsh, Robb
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Nuevo
- Cantidad disponible
- 777
- ISBN 10
- 0767914880
- ISBN 13
- 9780767914888
- Editorial
- Ten Speed Press
- Lugar de publicación
- New York, New York, U.s.a.
- Fecha de publicación
- 2004-06-15
Términos de venta
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Sobre el vendedor
Glosario
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...