The Tex-Mex Cookbook: A History in Recipes and Photos
de Walsh, Robb
- Nuevo
- Tapa blanda
- Estado
- New
- ISBN 10
- 0767914880
- ISBN 13
- 9780767914888
- Librería
-
Mt Prospect, Illinois, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Robb Walsh is the author of Legends of Texas Barbecue Cookbook , A Cowboy in the Kitchen , and Nuevo Tex-Mex . He is also the restaurant critic of the Houston Press , an occasional commentator for NPR’s Weekend Edition , and has served as the food columnist for Natural History . He has been nominated for six James Beard awards, including for last year’s Legends of Texas Barbecue , and has won twice.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Poverty Hill Books (US)
- Inventario del vendedor #
- 9077428
- Título
- The Tex-Mex Cookbook: A History in Recipes and Photos
- Autor
- Walsh, Robb
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Nuevo New
- Cantidad disponible
- 1
- ISBN 10
- 0767914880
- ISBN 13
- 9780767914888
- Editorial
- Ten Speed Press
- Lugar de publicación
- New York, New York, U.s.a.
- Fecha de publicación
- 2004-06-15
- Tamaño
- 7x0x9
- X weight
- 24 oz
Términos de venta
Poverty Hill Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Poverty Hill Books
Sobre Poverty Hill Books
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...