The Tex-Mex Cookbook: A History in Recipes and Photos
de Robb Walsh
- Usado
- Tapa blanda
- Estado
- Used:Good
- ISBN 10
- 0767914880
- ISBN 13
- 9780767914888
- Librería
-
HOUSTON, Texas, United States
Formas de pago aceptadas
Sobre este artículo
Ten Speed Press, 2004-06-15. 1. Paperback. Used:Good.
Sinopsis
Robb Walsh is the author of Legends of Texas Barbecue Cookbook , A Cowboy in the Kitchen , and Nuevo Tex-Mex . He is also the restaurant critic of the Houston Press , an occasional commentator for NPR’s Weekend Edition , and has served as the food columnist for Natural History . He has been nominated for six James Beard awards, including for last year’s Legends of Texas Barbecue , and has won twice.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Ergodebooks (US)
- Inventario del vendedor #
- DADAX0767914880
- Título
- The Tex-Mex Cookbook: A History in Recipes and Photos
- Autor
- Robb Walsh
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Used:Good
- Cantidad disponible
- 1
- Edición
- 1
- ISBN 10
- 0767914880
- ISBN 13
- 9780767914888
- Editorial
- Ten Speed Press
- Lugar de publicación
- New York, New York, U.s.a.
- Fecha de publicación
- 2004-06-15
Términos de venta
Ergodebooks
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Sobre el vendedor
Ergodebooks
Miembro de Biblio desde 2005
HOUSTON, Texas
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