The Tex-Mex Cookbook
de Robb Walsh
- Nuevo
- Estado
- New
- ISBN 10
- 0767914880
- ISBN 13
- 9780767914888
- Librería
-
Woodside, New York, United States
Formas de pago aceptadas
Sobre este artículo
Random House , pp. xix + 266 . Papeback. New.
Sinopsis
Robb Walsh is the author of Legends of Texas Barbecue Cookbook , A Cowboy in the Kitchen , and Nuevo Tex-Mex . He is also the restaurant critic of the Houston Press , an occasional commentator for NPR’s Weekend Edition , and has served as the food columnist for Natural History . He has been nominated for six James Beard awards, including for last year’s Legends of Texas Barbecue , and has won twice.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Cold Books (US)
- Inventario del vendedor #
- 6888814
- Título
- The Tex-Mex Cookbook
- Autor
- Robb Walsh
- Formato/Encuadernación
- Papeback
- Estado del libro
- Nuevo New
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- ISBN 10
- 0767914880
- ISBN 13
- 9780767914888
- Editorial
- Random House
- Lugar de publicación
- New York, New York, U.s.a.
- Fecha de publicación
- pp. xix + 266
Términos de venta
Cold Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...