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Thai Street Food: Authentic Recipes, Vibrant Traditions [A Cookbook]
de thompson, David
- Usado
- Muy bueno
- Tapa dura
- Estado
- Muy bueno
- Librería
-
Lee, New Hampshire, United States
Formas de pago aceptadas
Sobre este artículo
Berkeley, CA: Ten Speed Press, 2009 Beautiful book - lavishly illustrated with photographs, Slight wear to back of pictorial hard cover, small nick at bottom spine. Ribbon bookmark. Oversized, heavy volume -- may require additional postage.
Sinopsis
DAVID THOMPSON is an award-winning chef, restaurateur, and author, and the world’s most distinguished scholar of Thai cuisine. His 2002 cookbook, Thai Food , won both James Beard and IACP awards. His London restaurant, nahm, was the first Thai restaurant to be awarded a Michelin star. He divides his time between London and Bangkok.
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Detalles
- Librería
- Moneyblows Books & Music
(US)
- Inventario del vendedor #
- 0014981
- Título
- Thai Street Food: Authentic Recipes, Vibrant Traditions [A Cookbook]
- Autor
- thompson, David
- Ilustrador
- Earl Carter, Photographer
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Muy bueno
- Cantidad disponible
- 1
- Editorial
- Ten Speed Press
- Lugar de publicación
- Berkeley, CA
- Fecha de publicación
- 2009
- Peso
- 0.00 libras
Términos de venta
Moneyblows Books & Music
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Sobre el vendedor
Moneyblows Books & Music
Miembro de Biblio desde 2005
Lee, New Hampshire
Sobre Moneyblows Books & Music
Moneyblows Books & Music features books on: investing, personal finance, management, marketing, business history, economics, workplace, careers, small business, taxes, music, art ... and many other subjects, including a wide selection of Life Magazines and Architectural Digests.
Glosario
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- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
