Thai Street Food: Authentic Recipes, Vibrant Traditions
de Thompson, David
- Usado
- Tapa dura
- First
- Estado
- Nice copy
- Librería
-
MELBOURNE, Victoria, Australia
Formas de pago aceptadas
Sobre este artículo
Melbourne: Lantern, 2009. 1st edition. Nice copy. quarto. hardback in decorated cloth 371pp., col. pls., glossary, index, ÔA whirlwind tour of the curry shops & stir fry stalls of of Thailand.Õ Big book, beautifully photographed & produced
Sinopsis
DAVID THOMPSON is an award-winning chef, restaurateur, and author, and the world’s most distinguished scholar of Thai cuisine. His 2002 cookbook, Thai Food , won both James Beard and IACP awards. His London restaurant, nahm, was the first Thai restaurant to be awarded a Michelin star. He divides his time between London and Bangkok.
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Detalles
- Librería
- Andrew Barnes Booksellers
(AU)
- Inventario del vendedor #
- 130345
- Título
- Thai Street Food: Authentic Recipes, Vibrant Traditions
- Autor
- Thompson, David
- Estado del libro
- Usado - Nice copy
- Edición
- 1st edition
- Encuadernación
- Tapa dura
- Editorial
- Lantern
- Lugar de publicación
- Melbourne
- Fecha de publicación
- 2009
- Tamaño
- quarto
Términos de venta
Andrew Barnes Booksellers
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Sobre el vendedor
Andrew Barnes Booksellers
Miembro de Biblio desde 2006
MELBOURNE, Victoria
Sobre Andrew Barnes Booksellers
We are a general, Internet only bookseller with 25 years experience, specialising in Military & Russian material. We have operated on-line for 9 years
Glosario
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