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Time Life Foods of the World
de The Editors of Time-Life Books
- Usado
- First
- Estado
- Ver descripción
- Librería
-
Melbourne, Victoria, Australia
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Sobre este artículo
Tokyo, Japan [1972-1974]: Time-Life Books. Second-hand hardcover.
The Editors of Time-Life Books & Ors. The Foods of the World. [FIRST EDITION - Japan] Time-Life Books: Tokyo, 1972-74. 15 vol, 14 in slipcases w/ recipe vol: 4to (280x215mm) pict bds 212pp + 8vo (230x150mm) wire bnd pict bds various pps. In Japanese
THE EDITORS OF TIME-LIFE BOOKS with various authors.
The Foods of the World
Tokyo : Time-Life Books, 1972-1974. First Japanese Editions. Printed by Toppan Printing Co., Ltd.
Fifteen volumes, fourteen in slipcases with matching recipe volumes: quarto (280x215mm) pictorial boards 212pp + octavo (230x150mm) wire bound pictorial stiff card boards, various paginations. In Japanese. Some shelfwear to some slipcases, one repaired; quarto volumes generally near fine, some faint foxing and light buckling in a few volumes; octavo volumes near fine.
Editor in charge Nakanori Tashiro; supervised by Tomi Egami.
Bailey, Adrian. British Food.
Brown, Dale. American Food.
Brown, Dale. Scandinavian Cuisine. supervised by
Claiborne, Craig & Franny, Pierre L. Classic French Cuisine.
Feebleman, Peter S. Spanish/Portuguese Food.
Fisher, M F K. French Cuisine.
Hahn, Emily. Chinese Cuisine.
Hazelton, Nika Standen. German Cuisine.
Papashvily, Helen & Papashvily, George. Russian Food.
Rau, Santha Rama. Indian Cuisine.
Root, Waverley. Italian Food.
Steinberg, Rafael. Pacific/Southeast Asian Cuisine.
Waugh, Alec. Wine & Liquor.
and
Ikeda, Yasaburo & Wakamori, Taro & Makita, Shigeru & Misumi, Haruo & Tada, Tetsunosuke & Kamata, Hisako & Tsuji, Yoshikazu. Japanese Event Cuisine.
Totsuka, Fumiko. Japanese Cuisine (No. 1). Lacks slipcase and recipe volume.
The final two volumes on Japanese cuisine are unique to the Japanese edition.
Scarce. A lovely set
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Books for Cooks
(AU)
- Inventario del vendedor #
- 9562
- Título
- Time Life Foods of the World
- Autor
- The Editors of Time-Life Books
- Formato/Encuadernación
- Second-hand hardcover
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Editorial
- Time-Life Books
- Lugar de publicación
- Tokyo, Japan [1972-1974]
- Catálogos del vendedor
- Foreign Language;
- Atención
- Puede que se trate de un conjunto de varios volúmenes y requiera de gastos de envío adicionales.
Términos de venta
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Books for Cooks
Miembro de Biblio desde 2018
Melbourne, Victoria
Sobre Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- BDS
- Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Shelfwear
- Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.
