Traditional Ukrainian Cookery -by Savella Stechishin ( Cookbook / Cook Book / recipes / Cooking / Ukraine )( Winnipeg Manitoba related)

Winnipeg, Manitoba: Winnipeg, MB: Trident Press, 1995, Eighteenth Edition, First Printing /or/ 1st Edition, 18th Printing, 1995. ------------( copyright page states 18th edition but this is more likely to be the 18th Printing of the First Edition ) --- hardcover, a Near Fine/Fine example, gift inscription on front blank endpaper, --- looks new, no dustjacket as issued, one of the nicest copy we have had, --- 479 pages plus index, b&w drawings and photos, chapters include: Introduction; General Information; Who are the Ukrainians?; Christmas, New Year and Jordan Holidays; Easter; Appetizers; Soups; Soup Accompaniments; Meat; Poultry and Game; Fish; Stuffings; Sauces; Eggs and Cheese; Griddle Cakes; Starchy Foods ( Lokshyna, Varenyky ( Pyrohy ), Holubtsi, Kasha ); Vehetables; Desserts and Sauces; Breads and Bread Pastries; Cakes, Tortes and Pastries; Torte Fillings and Icings; Confections; Preserves and Pickles; Common Food Equivalents; Translating Foreign Measurements; Index, any image directly beside this listing is the actual book and not a generic photo. ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch)---. Later Printing. Hard Cover. Near Fine (see desciption)/No Jacket as issued. Illus. by Wadym W Dobrolige (cover art and illustrations). 6w x 9h Inches.