Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen.
de PRICE, Mary and Vincent
- Usado
- good
- Tapa dura
- Estado
- Good
- Librería
-
Springfield, Massachusetts, United States
Formas de pago aceptadas
Sobre este artículo
NY:: Bernard Geis Associates,. Good. 1965. Hardcover. Edited by Darlene Geis. Color photographs throughout. Fifth printing thus. Soiled and shelf worn covers, else good in decorated padded boards. Sewn-in ribbon bookmark. No dust jacket. ; 488 pages .
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Detalles
- Librería
- Grendel Books, ABAA/ILAB
(US)
- Inventario del vendedor #
- 94956
- Título
- Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen.
- Autor
- PRICE, Mary and Vincent
- Ilustrador
- Fritz Kredel
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Good
- Editorial
- Bernard Geis Associates,
- Lugar de publicación
- NY:
- Fecha de publicación
- 1965
- Palabras clave
- COOKERY
- Catálogos del vendedor
- Cookery and Food;
Términos de venta
Grendel Books, ABAA/ILAB
Please contact us to reserve books in advance. We will hold books for ten days, pending payment. All orders should be prepaid. Payment may be made by personal check, money order, or PayPal. Institutions can be billed to suit their needs. Massachusetts residents please add 6.25% sales tax. Domestic orders are shipped via the U.S. Postal Service (Priority Mail) starting at $15.00 for the first book. Shipping cost may be slightly higher depending on weight of book and shipping destination. Media Mail shipping rate is also available: $7.00 for the first book and $2.00 for each additional. Overseas orders are billed at cost. Books may be returned within 10 days for whatever reason, provided their condition has not been altered. We request that you notify us in advance of returns.
Sobre el vendedor
Grendel Books, ABAA/ILAB
Miembro de Biblio desde 2003
Springfield, Massachusetts
Sobre Grendel Books, ABAA/ILAB
Booksellers since 1987. ABAA, ILAB, IOBA, and SNEAB member.
