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Twentieth Century Cook Book: An Up-To-Date and Skillful Preparation on the Art of Cooking and Modern Candy Making Simplified
- Usado
- Tapa blanda
- Estado
- Good; Covers soiled and worn, pages toned.
- Librería
-
Selkirk, New York, United States
Formas de pago aceptadas
Sobre este artículo
Chicago: The Geographical Publishing Company. Good; Covers soiled and worn, pages toned.. 1921. Softcover. Printed yellow card covers. Many photos. ; 12mo 7" - 7½" tall; 182 pages .
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Detalles
- Librería
- Old Saratoga Books
(US)
- Inventario del vendedor #
- 34920
- Título
- Twentieth Century Cook Book: An Up-To-Date and Skillful Preparation on the Art of Cooking and Modern Candy Making Simplified
- Formato/Encuadernación
- Softcover
- Estado del libro
- Usado - Good; Covers soiled and worn, pages toned.
- Encuadernación
- Tapa blanda
- Editorial
- The Geographical Publishing Company
- Lugar de publicación
- Chicago
- Fecha de publicación
- 1921
- Palabras clave
- 1920s Cookbooks, Vintage Cookbooks
- Catálogos del vendedor
- Cooking and Gastronomy;
Términos de venta
Old Saratoga Books
We are happy to provide a refund within thirty days of the customer's receipt of any book(s) upon return of the book(s) to our shop.
Sobre el vendedor
Old Saratoga Books
Miembro de Biblio desde 2005
Selkirk, New York
Sobre Old Saratoga Books
Old Saratoga Books owners Dan and Rachel Jagareski have been selling books since 1996. After running an open shop for twenty years in the historic village of Schuylerville we now sell books online and at book fairs. We are members of the Independent Online Booksellers Association (IOBA). Our specialties include books about history, science, cooking, children's books, and the arts. Rachel is a graduate of the Colorado Antiquarian Book Seminar and has attended Rare Book School in Charlottesville, Virginia.
