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Understanding Food: Principles and Preparation, 1st
de Brown, Amy
- Usado
- Tapa dura
- First
- Estado
- Good Condition
- ISBN 10
- 0314204091
- ISBN 13
- 9780314204097
- Librería
-
Burgin, Kentucky, United States
2 copias disponibles en esta librería
(Puedes añadir más en el área de pago.)
Formas de pago aceptadas
Sobre este artículo
Wadsworth, Belmont, CA, 2000. 1st Edition. Hardcover. Good Condition. The text appears clean, has numbers on the fly page. The cover has some wear with corner bumps. Real nice study copy. Multiple copies available this title. Quantity Available: 2. Shipped Weight: Under 1 kilo. ISBN: 0314204091. ISBN/EAN: 9780314204097. Pictures of this item not already displayed here available upon request. Inventory No: 1561038967. . 9780314204097
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Detalles
- Librería
- A2zbooks
(US)
- Inventario del vendedor #
- 1561038967
- Título
- Understanding Food: Principles and Preparation, 1st
- Autor
- Brown, Amy
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Good Condition
- Cantidad disponible
- 2
- Edición
- 1st Edition
- ISBN 10
- 0314204091
- ISBN 13
- 9780314204097
- Editorial
- Wadsworth
- Lugar de publicación
- Belmont, CA
- Fecha de publicación
- 2000
- Palabras clave
- BZDB42 NUTRITION MEDICAL Understanding Food Principles and Preparation 1st
Términos de venta
A2zbooks
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Sobre el vendedor
A2zbooks
Miembro de Biblio desde 2007
Burgin, Kentucky
Sobre A2zbooks
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Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Bumps
- Indicates that the affected part of the book has been impacted in such a way so as to cause a flattening, indention, or light...
