Understanding Food
de Amy Brown
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Understanding Food: Principles and Preparation
de Brown, Amy
- Estado
- Like New
- Encuadernación
- Paperback
- ISBN
- 9781133607151
- Cantidad disponible
- 1
- Librería
-
GORING BY SEA, West Sussex, GBR
- Precio
-
EUR 24.07
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Descripción:
Paperback. Like New. Precio
EUR 24.07
Understanding Food : Principles and Preparation
de Brown, Amy Christine
- Estado
- Used - Good
- ISBN
- 9780538734981
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, USA
- Precio
-
EUR 9.42
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Descripción:
Wadsworth. Used - Good. Used book that is in clean, average condition without any missing pages. Precio
EUR 9.42
Understanding Food: Principles and Preparation, 1st
de Brown, Amy
- Estado
- Usado - Good Condition
- Edición
- 1st Edition
- Published
- 2000
- Encuadernación
- Hardcover
- ISBN
- 9780314204097
- Cantidad disponible
- 1
- Librería
-
Burgin, Kentucky, USA
- Precio
-
EUR 21.04
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Descripción:
Wadsworth, Belmont, CA, 2000. 1st Edition. Hardcover. Good Condition. The text appears clean, has numbers on the fly page. The cover has some wear with corner bumps. Real nice study copy. Multiple copies available this title. Quantity Available: 2. Shipped Weight: Under 1 kilo. ISBN: 0314204091. ISBN/EAN: 9780314204097. Pictures of this item not already… Saber más sobre este artículo Precio
EUR 21.04
Understanding Food: Principles and Preparation, 1st
de Brown, Amy
- Estado
- Usado - Very Good Condition
- Edición
- 1st Edition
- Published
- 2000
- Encuadernación
- Hardcover
- ISBN
- 9780314204097
- Cantidad disponible
- 1
- Librería
-
Burgin, Kentucky, USA
- Precio
-
EUR 23.37
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Descripción:
Wadsworth, Belmont, CA, 2000. 1st Edition. Hardcover. Very Good Condition. The text appears clean, has numbers on the fly page. The cover has light wear with corner bumps. looks nice. Multiple copies available this title. Quantity Available: 8. Shipped Weight: Under 1 kilo. ISBN: 0314204091. ISBN/EAN: 9780314204097. Pictures of this item not already displayed… Saber más sobre este artículo Precio
EUR 23.37
Understanding Food: Principles and Preparation
de Brown, Amy
- Estado
- New
- Published
- 1999-12-03
- Encuadernación
- Hardcover
- ISBN
- 9780314204097
- Cantidad disponible
- 1
- Librería
-
Carson City, Nevada, USA
- Precio
-
EUR 7.55
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Descripción:
Cengage Learning, 1999-12-03. Hardcover. New. Like New Inside & Out. Clean and crisp pages w/no markings! ( z1s242D ) Some very minor shelf wear on cover. ** Fast Shipping ** Precio
EUR 7.55
Understanding Food : Principles and Preparation
de Amy Brown
- Estado
- Usado - Good
- Published
- 1999
- Encuadernación
- Hardcover
- ISBN
- 9780314204097
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 6.63
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Descripción:
Wadsworth, 1999. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality… Saber más sobre este artículo Precio
EUR 6.63
Understanding Food : Principles and Preparation
de Brown, Amy Christine
- Estado
- Used - Good
- ISBN
- 9780534506094
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, USA
- Precio
-
EUR 8.22
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Descripción:
Wadsworth. Used - Good. Used book that is in clean, average condition without any missing pages. Precio
EUR 8.22
Understanding Food: Principles and Preparation, 1st
de Brown, Amy
- Estado
- Usado - Very Good Condition
- Edición
- 1st Edition
- Published
- 2000
- Encuadernación
- Hardcover
- ISBN
- 9780314204097
- Cantidad disponible
- 1
- Librería
-
Burgin, Kentucky, USA
- Precio
-
EUR 17.76
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Descripción:
Wadsworth, Belmont, CA, 2000. 1st Edition. Hardcover. Very Good Condition. Very light shelf wear, some minor marking, otherwise Nice looking book. nice Binding. Multiple copies available this title. Quantity Available: 3. ISBN: 0314204091. ISBN/EAN: 9780314204097. Pictures of this item not already displayed here available upon request. Inventory No: 1560751036. . 9780314204097… Saber más sobre este artículo Precio
EUR 17.76
Understanding Food: Principles and Preparation
de Amy Brown
- Estado
- Usado - Good
- Published
- 1999-12-03
- Encuadernación
- Hardcover
- ISBN
- 9780314204097
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, USA
- Precio
-
EUR 7.53
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Descripción:
Wadsworth Pub Co, 1999-12-03. Hardcover. Good. Precio
EUR 7.53
Understanding Food : Principles and Preparation
de Brown, Amy
- Estado
- Used - Good
- ISBN
- 9780314204097
- Cantidad disponible
- 1
- Librería
-
Reno, Nevada, USA
- Precio
-
EUR 7.38
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Descripción:
Wadsworth. Used - Good. Used book that is in clean, average condition without any missing pages. Precio
EUR 7.38
Understanding Food : Principles and Preparation
de Brown, Amy
- Estado
- Used - Good
- ISBN
- 9780314204097
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, USA
- Precio
-
EUR 7.38
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Descripción:
Wadsworth. Used - Good. Used book that is in clean, average condition without any missing pages. Precio
EUR 7.38
Understanding Food: Principles and Preparation
de Brown, Amy
- Estado
- New
- Published
- 1999-12-03
- Encuadernación
- Hardcover
- ISBN
- 9780314204097
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 99.82
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Descripción:
Cengage Learning, 1999-12-03. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 99.82
