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The United States of Arugula: How We Became a Gourmet Nation
de Kamp, David
- Usado
- very good
- Tapa dura
- First
- Estado
- Very Good/Very Good
- ISBN 10
- 0767915798
- ISBN 13
- 9780767915793
- Librería
-
Toms River, New Jersey, United States
Formas de pago aceptadas
Sobre este artículo
New York: Broadway Books, 2006. 1st Edition. Hardcover. Very Good/Very Good. 2nd Printing First Edition; 2nd Printing per number line. Hard cover in very good condition. White boards with red spine cloth containing silver colored lettering. Navy blue end papers. Text block clean & tight with no writings, underlinings, or markings noted. Dust jacket in very good condition with only ghost of shelf & edge wear. Not price clipped. Concludes with a Bibliography and an Index. 392 numbered pages.
Sinopsis
One day we woke up and realized that our "macaroni" had become "pasta," that our Wonder Bread had been replaced by organic whole wheat, that sushi was fast food, and that our tomatoes were heirlooms. How did all this happen, and who made it happen? The United States of Arugula is the rollicking, revealing chronicle of how gourmet eating in America went from obscure to pervasive, thanks to the contributions of some outsized, opinionated iconoclasts who couldn't abide the status quo.Vanity Fair writer David Kamp chronicles this amazing transformation, from the overcooked vegetables and scary gelatin salads of yore to our current heyday of free-range chickens, extra-virgin olive oil, Iron Chef, Whole Foods, Starbucks, and that breed of human known as the "foodie." In deft fashion, Kamp conjures up vivid images of the "Big Three," the lodestars who led us out of this culinary wilderness: James Beard, the hulking, bald, flamboyant Oregonian who made the case for American cookery; Julia Child, the towering, warbling giantess who demystified French cuisine for Americans; and Craig Claiborne, the melancholy, sexually confused Mississippian who all but invented food journalism at the New York Times. The story continues onward with candid, provocative commentary from the food figures who prospered in the Big Three's wake: Alice Waters and Jeremiah Tower of Berkeley's Chez Panisse, Wolfgang Puck and his L.A. acolytes, the visionary chefs we know by one name (Emeril, Daniel, Mario, Jean-Georges), the "Williams" in Williams-Sonoma, the "Niman" in Niman Ranch, both Dean and DeLuca, and many others.A rich, frequently uproarious stew of culinary innovation, flavor revelations, balsamic pretensions, taste-making luminaries, food politics, and kitchen confidences, The United States of Arugula is the remarkable history of the cultural success story of our era.From the Hardcover edition.
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Detalles
- Librería
- Elk Creek Heritage Books
(US)
- Inventario del vendedor #
- M000124
- Título
- The United States of Arugula: How We Became a Gourmet Nation
- Autor
- Kamp, David
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Cantidad disponible
- 1
- Edición
- 1st Edition
- ISBN 10
- 0767915798
- ISBN 13
- 9780767915793
- Editorial
- Broadway Books
- Lugar de publicación
- New York
- Fecha de publicación
- 2006
- Palabras clave
- Gastronomy, Cooking, Cooking - American
- Catálogos del vendedor
- Cookbooks & Cooking & Food;
Términos de venta
Elk Creek Heritage Books
Books are offered as described and are subject to prior sale.
Free shipping via USPS Media Mail to locations in the U.S.
All books are packaged securely and shipped via the United States Postal Service within 1 to 2 business days. We provide you with a Tracking Number.
Free shipping via USPS Media Mail to locations in the U.S.
All books are packaged securely and shipped via the United States Postal Service within 1 to 2 business days. We provide you with a Tracking Number.
Rates for USPS Priority Mail and International Shipping will be displayed at checkout.
Sobre el vendedor
Elk Creek Heritage Books
Miembro de Biblio desde 2015
Toms River, New Jersey
Sobre Elk Creek Heritage Books
Elk Creek Heritage Books opened for business in 2002 with both online selling and an open shop. We continue now as an online-only bookshop and maintain a growing inventory with new additions regularly uploaded. Our largest subject areas include History, Religion, Biography, and Fiction, however, we also carry books on many other subjects, in addition to our collection of rare and antiquarian books. Our goal is to provide you, our customer, with a completely satisfactory experience.
Glosario
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- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Text Block
- Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Price Clipped
- When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
- Number Line
- A series of numbers appearing on the copyright page of a book, where the lowest number generally indicates the printing of that...
