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The Universal Cook, and City and Country Housekeeper: Containing all the Various Branches of Cookery: The Different Methods of Dressing Butchers Meat, Poultry, Game, and Fish; and of Preparing Gravies, Cullices, Soups, and Broths

The Universal Cook, and City and Country Housekeeper: Containing all the Various Branches of Cookery: The Different Methods of Dressing Butchers Meat, Poultry, Game, and Fish; and of Preparing Gravies, Cullices, Soups, and Broths

The Universal Cook, and City and Country Housekeeper: Containing all the Various Branches of Cookery: The Different Methods of Dressing Butchers Meat, Poultry, Game, and Fish; and of Preparing Gravies, Cullices, Soups, and Broths

de Francis Collingwood and John Woollams

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Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Tarrington, Herefordshire, United Kingdom
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Sobre este artículo

London: Printed by C. Whittingham for J. Scatcherd, 1801. 3rd Edition . Very Good. 5.75 x 8.5 inches (14 x 21.5 cm). Full leather binding, rebacked retaining original title label. Tears to leather on rear board, boards restored, endpapers replaced. Former library copy with small square stamp to recto of frontis, verso of final plate and to several margins within the text. Single stamp with small withdrawn label to verso of title page. Complete with the half title page, portrait frontis (dated 1792), carving plate facing p320, and 12 Bill of Fare plates (one for each month). Foxing to plates, a few ink spots to prelims, clean text throughout. Originally published in 1792, a French language edition was issued in 1810. Bitting p94; Oxford p120. Overall condition is Very Good. Size: 5.75 x 8.5 inches (14 x 21.5 cm). Hardback. Printed pages: 8vo. [28], 452

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Detalles

Librería
Tarrington Books GB (GB)
Inventario del vendedor #
1206C002
Título
The Universal Cook, and City and Country Housekeeper: Containing all the Various Branches of Cookery: The Different Methods of Dressing Butchers Meat, Poultry, Game, and Fish; and of Preparing Gravies, Cullices, Soups, and Broths
Autor
Francis Collingwood and John Woollams
Estado del libro
Usado - Muy bueno
Cantidad disponible
1
Edición
3rd Edition
Encuadernación
Tapa dura
Editorial
Printed by C. Whittingham for J. Scatcherd
Lugar de publicación
London
Fecha de publicación
1801
Tamaño
5.75 x 8.5 inches (14 x 21.5 cm)
Palabras clave
, Cookery
Catálogos del vendedor
Fine Bindings; Cookery;

Términos de venta

Tarrington Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Sobre el vendedor

Tarrington Books

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2015
Tarrington, Herefordshire

Sobre Tarrington Books

A family run bookshop located in the heart of rural Herefordshire. Large selection of children's literature, crime fiction, military, history, travel, vintage paperbacks, quality antiquarian volumes & fine bindings. We offer free UK postage on all items and pride ourselves on our safe packaging and rapid dispatch of orders. Browsers welcome by appointment.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Plate
Full page illustration or photograph. Plates are printed separately from the text of the book, and bound in at production. I.e.,...
Recto
The page on the right side of a book, with the term Verso used to describe the page on the left side.
Verso
The page bound on the left side of a book, opposite to the recto page.
Rebacked
having had the material covering the spine replaced. ...
Half Title
The blank front page which appears just prior to the title page, and typically contains only the title of the book, although, at...
Title Page
A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...

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