Vegetable Revelations: Inspiration for Produce-Forward Cooking
de Satterfield, Steven
- Nuevo
- Tapa dura
- First
- Estado
- New
- ISBN 10
- 0063088037
- ISBN 13
- 9780063088030
- Librería
-
Argillite, Kentucky, United States
Precio
EUR 46.69EUR 42.02
Formas de pago aceptadas
Sobre este artículo
NY: Harper Wave, 2023. 1st Edition. Hardcover_pictorial boards. New. Physical Info: 1.15" H x 10.1" L x 8.21" W (2.69 lbs) 336 pages. First printing. Features: Illustrated , Index , Price on Product. Secure ship w/track #. Discover innovative, adaptable, and delicious ways to serve a wide range of vegetables with this inspired cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf. In the last decade, vegetables have taken a prominent place on the plate. At his hugely successful Atlanta restaurant, Miller Union, Steven Satterfield is constantly searching for new ways to serve the vast variety offered each season. When it comes to cooking meats and seafood, there are specific guidelines for texture and doneness. But each vegetable has inherent properties that can be enhanced or manipulated in infinite ways, offering numerous opportunities to innovate. In Vegetable Revelations, Satterfield explores how texture affects the eating experience, how globally inspired ingredients can make vegetables more compelling, and how valuing every part of a plant is the key to creative cooking. Best of all, he provides flavor-packed recipes that celebrate the delicious diversity available to us, arranged by botanical families and culinary categories, including Roots, Leaves, Stalks, Brassicas (broccoli, brussels sprouts, cauliflower), Legumes, Cucurbits (cucumbers, zucchini, watermelon, squash), Nightshades (eggplant, tomatoes, bell peppers, potatoes), and Mushrooms. Experience vegetables in a whole new way in bold dishes such as Grilled Hakurei Turnips with Miso Vinaigrette, Luck and Money Dolmas, Asparagus Bottom Soup, Romanesco Campanelle with White Bolognese, Warm Field Peas with Tangy Pepper Sauce, Yukon Gold Tartiflette, Honeydew Aquavit Slushies, Miso-Pickled Shiitakes. But veggies aren't just for lunch and dinner--here are recipes for breakfast, desserts, beverages, and snacks. Satterfield even includes a section on textural toppings and flavor-forward sauces, spice blends, and condiments that can be mixed and matched to enhance any simply prepared vegetable. While vegetarians and vegans will love these recipes, there are some fabulous dishes that include meat, poultry, and seafood as well. Illustrated with sumptuous photos throughout, Vegetable Revelations will broaden your kitchen know-how, open new doors for exploration and adventure, and give you fresh and flavorful ideas for great meals that omnivores, vegetarians and vegans will love.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Blacks Bookshop (US)
- Inventario del vendedor #
- 15818
- Título
- Vegetable Revelations: Inspiration for Produce-Forward Cooking
- Autor
- Satterfield, Steven
- Formato/Encuadernación
- Hardcover_pictorial boards
- Estado del libro
- Nuevo New
- Cantidad disponible
- 1
- Edición
- 1st Edition
- Encuadernación
- Tapa dura
- ISBN 10
- 0063088037
- ISBN 13
- 9780063088030
- Editorial
- Harper Wave
- Lugar de publicación
- NY
- Fecha de publicación
- 2023
Términos de venta
Blacks Bookshop
All items are sold as described. If you have received the wrong item being the wrong book title or author, or there was damage during shipping, please contact us within 48 hours of receipt via email to request a refund. In your email, please state order number, date received by mail, and your reason for requesting a refund. We do not give refunds because you change your mind or you have found the item somewhere else at a lesser price.
Sobre el vendedor
Blacks Bookshop
Miembro de Biblio desde 2021
Argillite, Kentucky
Sobre Blacks Bookshop
A little country book shop nestled in the foothills of the Appalachian Mountains along the banks of the East Fork of Little Sandy River.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Leaves
- Very generally, "leaves" refers to the pages of a book, as in the common phrase, "loose-leaf pages." A leaf is a single sheet...
- Plate
- Full page illustration or photograph. Plates are printed separately from the text of the book, and bound in at production. I.e.,...