The Vineyard Cookbook: Seasonal Recipes & Wine Pairings Inspired by America's Vinyards

New York, San Francisco: Welcome Books. Fine in Fine dust jacket. 2009. First Edition. Hardcover. 1599620642 . 159, [1] pp. Illustrated. A fine copy in a fine jacket with a removable clear cover. A beautiful collection with 32 vignettes of vineyards across America and 100 color photographs. The ingredients are relatively common and the recipes are written in a straight forward, easy to follow way. Each menu offers wine pairings. There are 12 multi-course seasonal menus offered with recipes. A menus for the Summer Barbecue: Cherry Tomato & Sweet Corn Salsa; Guacamole; Grilled Sirloin Steak with Port Marinade; Roasted Potato Salad with Arugula & Goat Cheese; Green & Yellow String Beans; Blueberry & Peach Cake. A Menus for an Autumn Elegant Sunday Dinner: Wild Mushroom Soup; Pan Seared Duck Breasts with red-wine sauce; Lemon Green Beans with toasted Almonds; Vanilla Scented Poached Pears ; 9.10 X 8.20 X 0.90 inches; 160 pages .