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The Way to Cook  [Signed First Edition]

The Way to Cook [Signed First Edition]

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The Way to Cook [Signed First Edition]

de Child, Julia; Manell, Rosemary (Food Designer)

  • Usado
  • Aceptable
  • Tapa dura
  • Firmado
  • First
Estado
Fine/Fine
ISBN 10
0394532643
ISBN 13
9780394532646
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Rapid River, Michigan, United States
Precio
EUR 1,028.97
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Sobre este artículo

New York: Alfred A. Knopf, 1989. Beautifully signed by Julia Child at half-title page: "Bon Appetit! Julia Child." Very attractive. Includes original 6" x 8" b&w semi-gloss photograph from book promotion of Julia signing "The Way to Cook" with back of photo dated Sept. 12, 1990. According to the original owner, the photo is from an appearance of Julia Child at a luncheon held on this date in 1990 in "Governor's Mansion," The Inn at Essex, Vermont. Stated "First Edition" at copyright page; 1989 at title page and copyright. Very substantial oversize volume with 9 1/2" x 11 1/4" design weighing nearly six lbs. Semi-gloss, white patterned boards, light shelf wear, bump. Heavy stock, coated pages, near fine. Bind fine, square; hinges intact. Bright and elegant dust wrapper, light shelf wear; unclipped 50.00, protected in new clear sleeve. Rare near fine signed first edition in same wrapper with original photo from event. Julia takes you into her kitchen and tells you - and shows you - everything she knows about the essentials of good cooking. A one-of-a-kind, brilliant cookbook. She blends classic technique with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than eight hundred recipes and profusely illustrated with six hundred color photographs. Printed in the United States of America. 511 pages with a Note on the Author and the Type. Insured post.. Signed by Author. First Edition. Hardcover. Fine/Fine. Illus. by Leatart, Brian; Scherer, Jim (Photography). 4to - over 9¾" - 12" tall. Book.

Sinopsis

“In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia’s simple but impeccably prepared sauté of chicken, and before long you’re easily whipping up Chicken with Mushrooms and Cream, Chicken Provençale, Chicken Pipérade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and you’ll soon be including Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese on your menu. Here home cooks will find a treasure trove of poultry and fish recipes, as well as a vast array of fresh vegetables prepared in new ways, along with bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on a cake, there are more than 600 color photographs to entice and instruct you along the way. A brilliant, inspiring, one-of-a-kind, book from the incomparable Julia Child, The Way to Cook is a testament to the satisfactions of good home cooking.” - from publisher

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Detalles

Librería
BiblioStax US (US)
Inventario del vendedor #
022196
Título
The Way to Cook [Signed First Edition]
Autor
Child, Julia; Manell, Rosemary (Food Designer)
Ilustrador
Leatart, Brian; Scherer, Jim (Photography)
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - Fine
Estado de la sobrecubierta
Fine
Edición
First Edition
ISBN 10
0394532643
ISBN 13
9780394532646
Editorial
Alfred A. Knopf
Lugar de publicación
New York
Fecha de publicación
1989
Tamaño
4to - over 9¾" - 12&

Términos de venta

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Sobre el vendedor

BiblioStax

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2005
Rapid River, Michigan

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Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
Title Page
A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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